QUALITY AND FOOD SECURITY POLICY

We work to think of you!

  

HORTOSINTRA is a company that processes and sells
high-quality horticultural products. Its strategy is to increase its visibility in the Portuguese market with excellent products by focusing on its food safety policy.

In order to pursue this goal, HORTOSINTRA uses its skills in the production of high-quality products to place its expertise at the service of its customers’ needs and expectations while continuing to respect the values that it defends.

It regularly assesses and approves its suppliers and obliges them to comply with current legal quality and food safety requirements and to meet the required specifications. It periodically revises its food safety management system.

Periodical assessment, customers’ needs and appropriate handling of areas requiring improvement are goals shared by everyone.

We value the training and development of the full potential of all employees in terms of individuals and teams.

We provide the resources necessary for the correct operation of the company.
HORTOSINTRA is fully aware of the importance of quality and food safety and has set up a preventive system based on HACCP, in order to:

- Reduce the likelihood of physical, chemical and microbiological of its products to a minimum
- Avoid and minimise risks of contamination of products and guarantee their safety
- Supply customers with safe products to satisfy their needs and requirements
- Earn our customers’ trust
- Comply with the legal requirements for the sector

The quality and safety of our products involve all employees and so the entire structure is prepared and aware of this attitude.

 

QUALIDADE IMAG

The quality and safety of the products sold by HORTOSINTRA are a constant concern that involves
the management and all employees. The company has therefore developed a structure based
on raising awareness of all its staff.

 

The quality and safety of the products sold by HORTOSINTRA are a constant concern that involves the management and all employees. The company has therefore developed a structure based on raising awareness of all its staff.